It’s pumpkin season! 
Who else loves pumpkin pie?
Who else loves pumpkin pie?I made this crustless pumpkin pie last night with Fiberwise and it was DELICIOUS!
R3 Reintroduce & Real Life Friendly!
Here’s the crustless pumpkin pie recipe if you want to try it!
Ingredients:
3 large eggs
¾ cup monk fruit sweetener
2 cups pumpkin purée (I use homemade)
1 cup heavy cream
1 tablespoon pumpkin pie spice
2 scoops all purpose Fiberwise
Pinch of salt
Directions
Blend all ingredients in a blender until smooth. Bake a 350 in a greased pie pan for 30-40 minutes or until golden brown on the edges. Fork should come out clean from the middle when done.
Top with cinnamon or homemade whipped cream. Enjoy!